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jbsea

United States

Member since Mar 2012

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Reviewed Coq Au Vin

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Damn Good! All of IG's recipes are easy to follow with time saving shortcuts and advice that are never at the expense of flavor or integrity of the original dishes."

Reviewed Beef Bourguignon

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed to the letter (except for the salt) and it was delicious! My only gripe I have with IG's recipes in general is the salt content. You can always add, but you can't take back. Also, give yourself a good hour+ of active cooking time (read the recipe and do the math!).

However, results count, and this was simple to follow...

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