Member since Mar 2012
Flag This ProfileFlag as Inappropriate
Reviewed Beef Bourguignon
Dec 3, 2012 on FoodNetwork.com
“Followed to the letter (except for the salt) and it was delicious! My only gripe I have with IG's recipes in general is the salt content. You can always add, but you can't take back. Also, give yourself a good hour+ of active cooking time (read the recipe and do the math!).
However, results count, and this was simple to follow...”