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Reviewed Coq Au Vin
"Damn Good! All of IG's recipes are easy to follow with time saving shortcuts and advice that are never at the expense of flavor or integrity of the original dishes."
Reviewed Beef Bourguignon
"Followed to the letter (except for the salt) and it was delicious! My only gripe I have with IG's recipes in general is the salt content. You can always add, but you can't take back. Also, give yourself a good hour+ of active cooking time (read the recipe and do the math!).
However, results count, and this was simple to follow and really wor"
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