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Green Bay, Wisconsin

Member since Dec 2009

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Reviewed Swordfish Baked in Foil with Mediterranean Flavors

Feb 10, 2012 in Food Network Community Toolbox on

Excellent. Used Kalamata olives instead. Making it again tonight.""

Reviewed Three Cup Chicken with Garlic Spinach

Dec 31, 2011 in Recipes on Cooking Channel

I followed the above recipe exactly and the sauce did not get sticky or cook down. Had to remove chicken from wok and cook the sauce on high for 10 minutes just to thicken the sauce a little. The only thing different is I added some cashews. I did find the toasted oil at an Asian Food store.""

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