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jbrowning714_12458002

Green Bay, Wisconsin

Member since Dec 2009

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Reviewed brussel sprouts with pistachios

Nov 29, 2014 on FoodNetwork.com

The pistashios clumped together and made a mess of everything. Maybe toasting the nuts then sprinkling over the sprouts before serving. Or maybe using almonds instead.

Reviewed fresh walleye with garlic wine sauce

Nov 26, 2014 on FoodNetwork.com

Seriously!! 6 cups of water and a clam (seafood) base. And cooks down in 10 minutes?! I have been simmering for over 30 minutes and it is still not "thickened". Please correct the recipe.

Reviewed Swordfish Baked in Foil with Mediterranean Flavors

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent. Used Kalamata olives instead. Making it again tonight.""

Reviewed Three Cup Chicken with Garlic Spinach

Dec 31, 2011 in Recipes on Cooking Channel

I followed the above recipe exactly and the sauce did not get sticky or cook down. Had to remove chicken from wok and cook the sauce on high for 10 minutes just to thicken the sauce a little. The only thing different is I added some cashews. I did find the toasted oil at an Asian Food store.""

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