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Maize, Kansas

Member since Jan 2009

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Reviewed Chicken and Steak Fajitas

Apr 14, 2012 in Food Network Community Toolbox on

I am always intrigued with Giada's twist to recipes and everything I have tried has been a success. This was the BEST, my husband loved it. I used the brown sugar (I cook with Agave frequently but was out but was very glad I did, it added a depth that I don't know if I would have gotten with Agave. I used the skirt steak, boneless/skinless thighs "

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