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Alpharetta, Georgia

Member since Sep 2006

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Favorited Piperrada

Mar 6, 2014 in Recipes on Cooking Channel

Reviewed Garlic Cheese Bread

Oct 25, 2013 on

I gave this three stars because while the flavor is wonderful, the quantities of cheese, butter and mayonnaise are just too much for one large french loaf. As others have commented, it was incredibly rich - to the point of flat out greasy. I think you could easily use two loaves of bread for this recipe and it would be great. Or, obviously, cut the...

Reviewed Cajun Chicken Pasta

Sep 27, 2013 in Food Network Community Toolbox on

This recipe is delicious. I must disagree with the other reviewers who claim the that the sauce is too thin. I followed the recipe as written, though I used fresh linguine instead of fettuccine, and it was perfect. When you toss everything together it binds nicely. I suppose one other change I made was to simmer the sauce, once adding the cream, o"

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