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Mt Julier, Tennessee

Member since Jan 2006

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Reviewed Florentine Prosciutto Wrapped Chicken

May 19, 2011 in Food Network Community Toolbox on

I would order this again. My wife cooked this yesterday and we both liked it very much. I took the dish out of the oven in 20 minutes like we were instructed. Next time I think we will only cook for 18 minutes, it was almost too dry for me. Also next time I will add a few shots of hot sauce to the stuffing, I believe this will add more flavor to t"

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