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jbrandx_5973823

Kenosha, Wisconsin

Member since Aug 2006

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Reviewed Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

To save a few bucks I made this recipe with imitation crab instead of the lobster. It was delicious and a hit with our guests! However, I intend to try this recipe again using the lobster."

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