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Winter Springs, Florida

Member since Jan 2006

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Reviewed Company Shrimp and Mushroom Pasta

Mar 9, 2012 in Food Network Community Toolbox on

I loved this. I really didn't think I would. I made the portion a bit smaller and added a cup of chicken broth and only used a cup of whipping cream just to make it a bit lighter. Next time I am going to try it with half and half instead of whipping cream. I can only imagine how yummy it would have been if I followed the recipe exactly. Can't...

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