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jbosox4ever

Warwick, Rhode Island

Member since Jan 2005

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Favorited Hearty Beef Short Ribs with Creamy Red Pepper Polenta

Feb 9, 2013 in Recipes on Cooking Channel

Favorited Crabcakes with Remoulade Sauce

Oct 21, 2012 in Recipes on Cooking Channel

Favorited Shrimp and Angel Hair Fra Diavolo

Oct 21, 2012 in Recipes on Cooking Channel

Reviewed Baked Ziti

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

A great recipe. I add a pound of hot Italian sausage. I slice it and brown it then add to the pasta mixture.... Took it to the next level."

Reviewed Basil Pesto

Jun 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I toss this with Bow-Tie pasta. What a fantastic meal."

Favorited The Ultimate Potato Gratin

Mar 12, 2012 in Recipes on Cooking Channel

Favorited Pasta Primavera

Jan 8, 2012 in Recipes on Cooking Channel

Favorited Black Bean Cakes

Jan 8, 2012 in Recipes on Cooking Channel

Favorited Penne with Sausage and Escarole

Nov 27, 2011 in Recipes on Cooking Channel

Reviewed Pasta and Beans: Pasta e Fagioli

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredible! The pancetta adds great flavor. A tasty and economical dish. Thanks Rachael..........DEEEEE LISH""

Reviewed Angel Hair Pasta with Pesto

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredible. Again,Tyler brings his "A" game. I used fresh basil and a very good olive oil. The flavor was incredible. I added a little of the pasta water to make sure all the pasta was coated. I roasted shrimp with a littele salt&pepper, olive oil and the juice of one lemon. I served these on top of the pasta with homemade Garlic bread. My wife and...

Reviewed Al's Breakfast French Toast Batter

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this batter. In order to get the full effect,do as the recipe says and use a good bread. I made one slight change and added 1/2 to 3/4 tsp of pumpkin pie spice. If you use this adjust to your taste.

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