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jbookerff_9288996

Salida, California

Member since Dec 2007

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Reviewed Toasted Couscous Salad

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and fresh. I plan to sub the parsely with basil the next time to add a different twist. Great as a side dish with Chicken. We had steamed aspargus as a vegetable. It was great combination for a meal.""

Favorited Panko Schnitzel with Apple Salsa

Jan 7, 2012 in Recipes on Cooking Channel

Favorited Roasted Cauliflower

Jan 7, 2012 in Recipes on Cooking Channel

Favorited Curried Chickpeas

Jan 7, 2012 in Recipes on Cooking Channel

Reviewed Happy Trails Granola

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is such a hit in my house that I half to make batch nearly daily. The kids add it their yogurt. I make the batch without the nuts for the yogurt. Nobody walks past the bowl without grabbing a handful. When I do add nuts I like to substitue with cashews or peanuts."

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