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jbogard60_11318649

Enumclaw, Washington

Member since Nov 2008

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Reviewed Shrimp Phad Thai

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a really good phad thai recipe. I used chicken instead of shrimp and didn't have tofu on hand, so omitted that. I whisked in about 2 T peanut butter to the fish sauce mixture before I added it to the noodles. I also added cilantro. My friend, who had never had pad thai before, asked for a third helping. Yum!"

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