My Profile


Sparks, Nevada

Member since Jan 2009

Flag This ProfileFlag as Inappropriate

Reviewed English Pudding Cake

Apr 19, 2011 in Food Network Community Toolbox on

I truely enjoyed this... I changed it up and used special K cereal and some dried craisins and dried cherries. (allergic to nuts) Added more spiced rum and less milk. :o) I have made this twice and had to look up the recipe again to make ita a 3rd time! Its so easy to make and so delicious!! Everyone at work likes it as well and wants the recipe....

Reviewed Pylos' Moussaka

Feb 13, 2011 in Food Network Community Toolbox on

Everything was going well, the taste of the sauce was AWESOME!, Veggies done to perfection....when it got to the Beschemel sauce, I cant explain it...I did everything but the sauce ended up blending in with the meal in the oven.... WAY too soupy? I would love to try it again, any suggestions. More egg yolks??? I hope it works for you.... But the...

Not what you're looking for? Try: