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Reviewed Venetian Shrimp and Scallops

Apr 1, 2013 in Food Network Community Toolbox on

This is SO GOOD! I did not add the saffron, but it was still great without it. DON'T SKIP the basil! I feel it completely changes the taste and I tried a bit without basil, and it was totally different. This is the one recipe out of the dozens I've made that my boyfriend requests over and over again! :)"

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