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Joined Date: Aug 26, 2005
Reviewed Chicken with Tarragon and White Wine
"I made this recipe after being disappointed with a couple of Giadas dishes. This dish turned out great. I used chicken thighs only along with sweet and hot sausage. I also doubled the amount of onions because we love how sweet they taste. I also added some addl chic stock and garlic since I added the sausage and the dish was great!""