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Joined Date: Aug 25, 2008

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Reviewed Bacon Cheeseburger Meatloaf

"I have made this recipe a few times and we love it. There are never any left overs no matter how much I make. I did minus the french fried onions just because we dont like them. I watched the program and she said to place slices of bread under the meatloaf while cooking and now I do that with every meatloaf. It absorbs the fat."

Jul 27, 2011 on FoodNetwork.com

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