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jbklr@verizon.net

georgetown, Texas

Member since Sep 2007

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Reviewed red wine braised beef short ribs

Mar 19, 2014 on FoodNetwork.com

Has a wonderful flavor. I did cut back the wine and stock to 1 1/2cups apiece
as found it made too much "gravy"

Reviewed Seared Mahi Mahi with Zesty Basil Butter

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a wonderful sauce, and so easy! Glad to have this recipe when it is so hot outside.

june, geogetown,tx""

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