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Joined Date: Apr 28, 2008

Birthday: Mar 27

My Activity

Reviewed Grilled Scallops with Orange-Scented Quinoa

"I didn't have the lemon juice or the parsley but I loved the end result~!~

Jessica""

Feb 20, 2012 on FoodNetwork.com

Reviewed Turkey Pot Pie

"It's really not fair of me to rate this recipe because I made a few modifications before trying the original recipe (no carrots, parsley, added, corn, and poultry seasoning and more turkey. I agree that the roux needed more butter and liquid but I gave it 4 stars because I have been looking for the perfect beginning for a pot pie and decided to try this one. It turned out better than any of my past attempts so for that I thank you for sharing. Oh and I didn't end up making it a pot pie either...It turned into a turkey chowder...GREAT BASE for inspiration!

Jan 3, 2011 on FoodNetwork.com

Reviewed Turkey Pot Pie

"It's really not fair of me to rate this recipe because I made a few modifications before trying the original recipe (no carrots, parsley, added, corn, and poultry seasoning and more turkey). I agree that the roux needed more butter and liquid but I gave it 4 stars because I have been looking for the perfect beginning for a pot pie and decided to try this one. It turned out better than any of my past attempts so for that I thank you for sharing. Oh and I didn't end up making it a pot pie either...It turned into a turkey chowder...GREAT BASE for inspiration!

Jan 3, 2011 on FoodNetwork.com

Reviewed American Pasta Carbonara

"I used cheddar and jack cheese and my kids loved it! Thank you for a quick and easy meal!

Oct 8, 2010 on Food Network

About Me

My name is JB and I love to cook! I really like to collect cookbooks but rarely use the recipes. I like to look at the pictures, notice the ingredients and recreate it with what I have in my kitchen. It's so much fun and usually turns out delicious!

Favorite Foods

Italian, Chinese and Mediterrian

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