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jbh66_10684888

Litchfield, Connecticut

Member since Jul 2008

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Replied to Pancetta-Wrapped Pork Roast

Dec 15, 2013 on FoodNetwork.com

i was wondering the same thing about brining.... did you try it?

Reviewed Easy Chicken Pot Pie

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Very easy and a great "make ahead" recipe. I made it in the morning and popped it in the oven when my company got here. It was perfect! I added a potato to mine too and a little white wine. I also sprinkled some paprika over the top of the crust for color. Very good.""

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