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Litchfield, Connecticut

Member since Jul 2008

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Replied to Pancetta-Wrapped Pork Roast

Dec 15, 2013 on

i was wondering the same thing about brining.... did you try it?

Reviewed Easy Chicken Pot Pie

Mar 14, 2012 in Food Network Community Toolbox on

Great recipe! Very easy and a great "make ahead" recipe. I made it in the morning and popped it in the oven when my company got here. It was perfect! I added a potato to mine too and a little white wine. I also sprinkled some paprika over the top of the crust for color. Very good.""

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