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west springfield

Member since Mar 2013

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Reviewed Sausage, White Bean, and Swiss Chard Soup

Mar 4, 2013 in Food Network Community Toolbox on

Made this soup for my was fantastic..never used swiss chard before..wish I had added another bunch. I added carrots and put some thyme and a couple of bay leaves. I also used sweet and hot Italian sausage. It gave it a great "kick" to the flavor....will definitely make's a winner!!!"

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