All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 04, 2013
"Made this soup for my family..it was fantastic..never used swiss chard before..wish I had added another bunch. I added carrots and put some thyme and a couple of bay leaves. I also used sweet and hot Italian sausage. It gave it a great "kick" to the flavor....will definitely make again...it's a winner!!!"