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jbfeaster_8763498

Topeka, Kansas

Member since Oct 2007

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Reviewed Heirloom Tomatoes with Tarragon

Sep 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Healthy and a pretty plate! Tarragon might just be my new favorite herb, especially since I love licorice! Thanks, Ina. P.S. This recipe took me on a search for other tarragon-related recipes."

Reviewed Chicken Bouillabaisse

Jun 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm reading all of your cookbooks to annotate references to Paris as we're hoping to celebrate our 50th anniversary there in 2018! I always feel like I need to wear one of those white peasant blouses like the mom wore in the original "Parent Trap" and go barefoot when I cook one of these wonderful recipes! This was heavenly, and the two of us have"

Reviewed Chicken with Forty Cloves of Garlic

Jun 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh, Ina! I was intimidated by the quantity, but I finally tried it with one almost-four-lb. chicken and 20 cloves. It was divine! I've always joked that if I have to select a last meal, it will be fried chicken, mashed potatoes & gravy, but this sauce has replaced white chicken gravy!!! Loved it - so interesting to cook with layers of flavor and s"

Reviewed Provencal French Beans

May 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

You know the scene from the first "Parent Trap" movie where the mom prepares a romantic meal for the dad - she's barefoot and in an off-the-shoulder peasant blouse? This recipe made me feel just like her! I even took a picture of the finished product just as Ina does and posted it on Facebook! Ina, you inspire me, and I love that you cook with aff"

Reviewed Mac and Cheese

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ina, I made your macaroni and cheese today cutting the recipe in half since we're emptynesters. My husband said, "You almost feel guilty when this is what you do in giving up meat during Lent." It was delicious and very filling, served with roasted asparagus. ""

Reviewed Fresh Peach Cake

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

With farmers' market fresh peaches on hand, I asked my husband which sounded better: peach cobbler or peach cake. He answered cobbler, and I baked Ina's cake! We agree, I made the better choice: it's heavenly. However, Ina, I can't help thinking a bourbon glaze with the peaches and pecans would be a Southern cook's delight!"

Reviewed Fresh Peach Cake

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

With farmers' market fresh peaches on hand, I asked my husband which sounded better: peach cobbler or peach cake. He answered cobbler, and I baked Ina's cake! We agree, I made the better choice: it's heavenly. However, Ina, I can't help thinking a bourbon glaze with the peaches and pecans would be a Southern cook's delight!"

Reviewed Goat Cheese Tart

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The crust is flaky and the filling delicious. I had a bit of a problem with the crust shrinking, but I think I didn't allow enough slack in placing it into the tart pan, and as a result, I forgot the shallots! I plan to try, try again until I reach Ina perfection. Thanks, Ina."

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