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jbfalcons_10437606

ridgefield, Connecticut

Member since May 2008

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Reviewed Bearnaise Sauce

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

the recipe is fine as is. all you need to is strain the reduction (which is what the traditional recipe calls for) before adding it to the eggs. "

Reviewed Maple Roasted Sweet Potatoes

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

awesome. double awesome. all agreed this was the best dish. i think next time a little chopped jalapeno or serrano could be a nice addition to complement the sweetness"

Reviewed Grilled Middle Eastern Baba Ghanoush

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

i like the variation from the traditional recipe, but the garlic is overwhleming and needs ot be dialed back by about 1/2. also, for all those wondering about the skin, adding it all back will make the recipe taste papery. try adding 1/2 or 1/4 of one eggplant""

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