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Visalia, California

Member since Apr 2006

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Reviewed Very Green Broccoli Soup

Jan 3, 2012 in Food Network Community Toolbox on

I love this recipe! It is so healthy and delicious. The first time I made it I was desperate to find a recipe that would use up the abundance of broccoli and spinach I had growing in my garden. Since then I have been hooked. I would recommend using the buttermilk rather than the creme. I do not think the soup suffers in the least and I actual...

Reviewed Broiled Tilapia with Mustard-Chive Sauce

Jan 3, 2012 in Food Network Community Toolbox on

I didn't care for this recipe. I am not sure if I don't like Tilapia or the tangy, sweet sauce. I will not make again.""

Reviewed Potato and Leek Soup

Nov 29, 2011 in Food Network Community Toolbox on

Recipe was very tasty. I have never made or eaten Potato Leek Soup before so I have no comparison. I will make this again, but like other reviewers I will reduce the salt. I think next time I will forgo the 1 1/2 tsp of salt and then season to taste just before serving.""

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