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Reviewed Souffled Pumpkin Pancake

Mar 30, 2012 in Food Network Community Toolbox on

This was alright... I didn't think the souffle was as flavorful as it could've been. It also took a good 45-50 mins to bake through. It seemed like a lot of effort for something that was a B grade item. I would suggest maybe brown sugar instead of white, more candied pecans, and more spice. I was hoping not to have to use syrup, but I had to to h...

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