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Cedar Bluff, Virginia

Member since Dec 2006

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Reviewed Stuffed Shells with Arrabbiata Sauce

Feb 7, 2012 in Food Network Community Toolbox on

Good recipe but def* need to cut back on the red pepper flakes and I also thought it was too salty, I would recommend cutting back on the amount of salt as well. Next time I will either only add a pinch of the red pepper flakes or just leave that ingredient out. But overall this was a VERY tasty meal. I will be making it again! ""

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