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Joined Date: Aug 19, 2008
Reviewed Sardinian Sugo
"Just made this for dinner and it is amazing. Definitely use San Marzano's and a good quality Pecorino. I only had Casarecce pasta so I used it and it was great. Can't wait for leftovers."
Reviewed Dry Rub Fo Yo Chicken
"We used the rub on chicken breasts that we pounded out and pan cooked. I added a little extra hot sauce to the bbq sauce and it was perfect.""
Reviewed Spinach Gratin
"This dish is so easy and so delicious! I just made an omelet and used leftovers as the filling and it was amazing! ""
Reviewed Creamy Orzo
"I used fire roasted tomatoes but other than that I followed the recipe. Turned out fantastic!"