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jbbossler_10952152

Linwood, Pennsylvania

Member since Aug 2008

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Reviewed Sardinian Sugo

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made this for dinner and it is amazing. Definitely use San Marzano's and a good quality Pecorino. I only had Casarecce pasta so I used it and it was great. Can't wait for leftovers."

Reviewed Dry Rub Fo Yo Chicken

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

We used the rub on chicken breasts that we pounded out and pan cooked. I added a little extra hot sauce to the bbq sauce and it was perfect.""

Reviewed Spinach Gratin

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is so easy and so delicious! I just made an omelet and used leftovers as the filling and it was amazing! ""

Reviewed Creamy Orzo

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used fire roasted tomatoes but other than that I followed the recipe. Turned out fantastic!"

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