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Joined Date: Aug 19, 2008

My Activity

Reviewed Sardinian Sugo

"Just made this for dinner and it is amazing. Definitely use San Marzano's and a good quality Pecorino. I only had Casarecce pasta so I used it and it was great. Can't wait for leftovers."

Feb 25, 2013 on FoodNetwork.com

Reviewed Dry Rub Fo Yo Chicken

"We used the rub on chicken breasts that we pounded out and pan cooked. I added a little extra hot sauce to the bbq sauce and it was perfect.""

Dec 29, 2011 on FoodNetwork.com

Reviewed Spinach Gratin

"This dish is so easy and so delicious! I just made an omelet and used leftovers as the filling and it was amazing! ""

Nov 26, 2011 on FoodNetwork.com

Reviewed Creamy Orzo

"I used fire roasted tomatoes but other than that I followed the recipe. Turned out fantastic!"

Mar 29, 2011 on FoodNetwork.com

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