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Reviewed Lydia's Austrian Raspberry Shortbread

Feb 10, 2012 in Food Network Community Toolbox on

I have been making this wonderful shortbread for years! The recipe was published in Yankee Magazine many years ago and is an old recipe from the Hotel Viking in Newport, Rhode Island. I have simplified the grating process by freezing the dough in smaller pieces and grating with my food processor. I also use a larger pan size than this recipe cal...

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