"Just made this for the second time. There is way more than twice the frosting needed so cut it back by half. If you watch the video of Emeril making this cake he too had the cake break in to thirds when he was attempting to add the third layer. Due to seeing that were were very careful with the handling of the cake once out of the pans.

This t"

"This is an amazing cake and we loved making it. My wife and I made it together and it was a really fun day baking.

We made some substitutions, we changed half the sugar for dark brown sugar and replaced 2 of the eggs with just egg yolks. The yolks make the bread a little more tender and moist. The brown sugar marries well with chocolate cakes "