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Joined Date: Feb 05, 2007

My Activity

Reviewed General Tso's Chicken

"I made this last night and it turned out amazing!! I split the recipe in half, as there were only 2 of us. Also, I took some of the suggestions and soaked the chicken in the soy sauce egg wash mixture, then tossed it in a zip lock bag with the corn starch and shook it up. Worked perfectly!! I also tossed steamed broccoli in with it right before..."

Nov 2, 2011 on Food.com

Reviewed General Tso's Chicken

"I made this last night and it turned out amazing!! I split the recipe in half, as there were only 2 of us. Also, I took some of the suggestions and soaked the chicken in the soy sauce egg wash mixture, then tossed it in a zip lock bag with the corn starch and shook it up. Worked perfectly!! I also tossed steamed broccoli in with it right before..."

Nov 2, 2011 on Food.com

Reviewed Smothered Pork Chops

"This recipe was very easy and delicious!!! My boyfriend loved it!!!! Made it again this week with cubed steak and it tasted like a glorified Salisbury Steak!!! Perfect!!!!!!!!!!!!!!!! ""

Oct 25, 2011 on FoodNetwork.com

Reviewed English Sticky Toffee Pudding

"This recipe was absolutely AMAZINGGGG!!!!! I followed it exactly as instructed above, only I used dark brown sugar for the sauce instead of light brown sugar. I truly cannot WAIT to make this for people again. This is an absolutely delicious dessert and is sure to impress! Just make sure you make enough because everyone will want 2nds and 3rds!!! "

Mar 14, 2011 on FoodNetwork.com

Reviewed Fired Up Rosemary Salmon

"This was a great recipe!! Made it for my boyfriend the other day and he requested that I make it again. Making it again tonight. It does take a bit longer in the oven. Took about 20-25 minutes last time. Thanks Paula...I'll definitely keep this one in my recipe book!!! "

Mar 14, 2011 on FoodNetwork.com

Reviewed English Sticky Toffee Pudding

"This recipe was absolutely AMAZINGGGG!!!!! I followed it exactly as instructed above, only I used dark brown sugar for the sauce instead of light brown sugar. I truly cannot WAIT to make this for people again. This is an absolutely delicious dessert and is sure to impress! Just make sure you make enough because everyone will want 2nds and 3rds!!!

Jan 11, 2011 on FoodNetwork.com

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