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jazzzy_2381

Belleville, New Jersey

Member since Feb 2007

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Reviewed General Tso's Chicken

Nov 2, 2011 in null on Food.com

I made this last night and it turned out amazing!! I split the recipe in half, as there were only 2 of us. Also, I took some of the suggestions and soaked the chicken in the soy sauce egg wash mixture, then tossed it in a zip lock bag with the corn starch and shook it up. Worked perfectly!! I also tossed steamed broccoli in with it right befo...

Reviewed General Tso's Chicken

Nov 2, 2011 in null on Food.com

I made this last night and it turned out amazing!! I split the recipe in half, as there were only 2 of us. Also, I took some of the suggestions and soaked the chicken in the soy sauce egg wash mixture, then tossed it in a zip lock bag with the corn starch and shook it up. Worked perfectly!! I also tossed steamed broccoli in with it right befo...

Reviewed Smothered Pork Chops

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very easy and delicious!!! My boyfriend loved it!!!! Made it again this week with cubed steak and it tasted like a glorified Salisbury Steak!!! Perfect!!!!!!!!!!!!!!!! ""

Reviewed English Sticky Toffee Pudding

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was absolutely AMAZINGGGG!!!!! I followed it exactly as instructed above, only I used dark brown sugar for the sauce instead of light brown sugar. I truly cannot WAIT to make this for people again. This is an absolutely delicious dessert and is sure to impress! Just make sure you make enough because everyone will want 2nds and 3rds!!!...

Reviewed Fired Up Rosemary Salmon

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe!! Made it for my boyfriend the other day and he requested that I make it again. Making it again tonight. It does take a bit longer in the oven. Took about 20-25 minutes last time. Thanks Paula...I'll definitely keep this one in my recipe book!!! "

Reviewed English Sticky Toffee Pudding

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was absolutely AMAZINGGGG!!!!! I followed it exactly as instructed above, only I used dark brown sugar for the sauce instead of light brown sugar. I truly cannot WAIT to make this for people again. This is an absolutely delicious dessert and is sure to impress! Just make sure you make enough because everyone will want 2nds and 3rds!!!...

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