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Joined Date: Oct 19, 2008
Reviewed Old-Fashioned Apple Crisp
"This recipe is worth every calorie!!! More than enough topping and enough apples to give you a true apple treat. Was a big hit with even the finicky eaters at a family gathering. "
Reviewed Cranberry and Roasted-Shallot Sauce
"This is recipe a wonderful change from the traditional, often overly sweet cranberry sauce. I love its depth of flavor and is savory rather than sweet character! I find myself making it several times a year, using it as a condiment for beef, pork loin or even poultry though I find I like its savory flavor best with beef. Absolutely love it with l"
Retired single, so that I now finally have time to cook. Love trying new recipes, and will often try them out on my friends. Since they are still coming back for more, I guess that they appreciate my efforts.