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jazzykat_11225016

Eugene, Oregon

Member since Oct 2008

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Reviewed Old-Fashioned Apple Crisp

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is worth every calorie!!! More than enough topping and enough apples to give you a true apple treat. Was a big hit with even the finicky eaters at a family gathering. "

Reviewed Cranberry and Roasted-Shallot Sauce

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is recipe a wonderful change from the traditional, often overly sweet cranberry sauce. I love its depth of flavor and is savory rather than sweet character! I find myself making it several times a year, using it as a condiment for beef, pork loin or even poultry though I find I like its savory flavor best with beef. Absolutely love it with l"

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