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Member since Jan 2012

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Reviewed Sweet Skillet Cornbread

Feb 4, 2012 in Food Network Community Toolbox on

Great recipe and perfect as is. Not too sweet. I used a 10 inch Iron Skillet for this and it cooked a lot faster and was crispy on the outside and soft and moist on the inside. Loved it!""

Reviewed Chicken Marsala with Mushrooms

Jan 24, 2012 in Food Network Community Toolbox on

This was absolutely delicious and so easy to make! Love you Guy! The man and I are sitting back rubbing our bellies and our plates are completely polished off. This recipe will be a household regular! Thanks Guy!""

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