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Joined Date: May 04, 2009

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Reviewed Chicken Soup

"I have made this now three times and is now a favorite. Since there are only two of us I only make one chicken at a time and is enough for two meals. The soup broth is so savory and I add fine egg noodles to broth along with diced carrots and celery everything cooks for about five minutes. I have also added brown rice instead of egg noodles f"

Jan 25, 2013 on FoodNetwork.com

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