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Reviewed Shrimp and Andouille Gumbo

Feb 12, 2013 in Food Network Community Toolbox on

Made this for Mardi Gras dinner. Absolutely amazing for a first time gumbo. Used butter instead of oil for the roux but other than that this recipe offers a lot of technique tips that create a successful venture. Will definitely make this a Fat Tuesday tradition for years to come. "

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