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Topanga, California

Member since Jun 2010

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Reviewed Caesar-Roasted Fish

Jan 23, 2011 in Food Network Community Toolbox on

I'm not an anchovy person but the episode was intriging. I made it the other night and it was fabulous and easy. You really don't taste anchovy just high flavor. The capers took it to another level! I cut the recipe in half for just 2 of us and cut down on the mayo. We love the sauce of vegies.

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