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Shelton, Connecticut

Member since Nov 2005

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Reviewed Lemon Chicken Breasts

Jun 16, 2012 in Food Network Community Toolbox on

I really loved this and so did my family all the way down to my 3yr old daughter. The juice is so good that I would just make it to pour over broccoli. I just used boneless-skinless chicken thighs instead because that's just what we prefer. I used 5 with this recipe."

Saved Recipe Pickled Eggs by wildheart

Aug 23, 2010 on

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