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jaysin11

Member since Nov 2012

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Reviewed Vegetable Stir-Fry

Nov 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was tasty, but using fresh, white, REAL tofu would be a no-no. Stir frying it with all these hard western vegetables will just turn it to mush. Using harder, darker-coloured, FAKE American tofu might work. The best type would be deep-fried tofu, found in many Asian supermarkets ( just ask around the store. They're usually already prepa"

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