My Profile


Member since Nov 2012

Flag This ProfileFlag as Inappropriate

Reviewed Vegetable Stir-Fry

Nov 28, 2012 in Food Network Community Toolbox on

This recipe was tasty, but using fresh, white, REAL tofu would be a no-no. Stir frying it with all these hard western vegetables will just turn it to mush. Using harder, darker-coloured, FAKE American tofu might work. The best type would be deep-fried tofu, found in many Asian supermarkets ( just ask around the store. They're usually already prepa"

Not what you're looking for? Try: