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jayseatee

Member since May 2011

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Reviewed Gazpacho

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe to bring along to a party celebrating Shark Week on the Discovery Channel -- we put it in a bowl labeled "CHUM."
It turned out great; I think it's a really good recipe to start from. Like many of the other reviewers, I made some additions by adding a glug of balsamic vinegar and serving with avocado slices.""

Reviewed Chicken or Steak with Balsamic BBQ Sauce

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family and I loved this recipe! The flavors work together really well; the balsamic vinegar gives it a little tanginess and the brown sugar adds the right amount of sweetness, plus it all caramelizes a bit on the grill. I will be reluctant to ever buy a bottled BBQ sauce again! "

Reviewed Muhammara

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've had muhammara in a few restaurants and loved it and wanted to try an at-home version. I tried the recipe as written and liked it [my family did, too]!, but I'll make a few tweaks to it when I make it a second time. I'll use fewer red peppers and more walnuts to give it a thicker texture, mix it up in two batches [one without the small hot c"

Reviewed Muhammara

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've had muhammara in a few restaurants and loved it and wanted to try an at-home version. I tried the recipe as written and liked it (my family did, too!), but I'll make a few tweaks to it when I make it a second time. I'll use fewer red peppers and more walnuts to give it a thicker texture, mix it up in two batches (one without the small hot c"

Reviewed Muhammara

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've had muhammara in a few restaurants and loved it and wanted to try an at-home version. I tried the recipe as written and liked it (my family did, too!), but I'll make a few tweaks to it when I make it a second time. I'll use fewer red peppers and more walnuts to give it a thicker texture, mix it up in two batches (one without the small hot c"

Reviewed Muhammara

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've had muhammara in a few restaurants and loved it and wanted to try an at-home version. I tried the recipe as written and liked it (my family did, too!, but I'll make a few tweaks to it when I make it a second time. I'll use fewer red peppers and more walnuts to give it a thicker texture, mix it up in two batches (one without the small hot ch"

Reviewed Muhammara

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've had muhammara in a few restaurants and loved it and wanted to try an at-home version. I tried the recipe as written and liked it (my family did, too!), but I'll make a few tweaks to it when I make it a second time. I'll use fewer red peppers and more walnuts to give it a thicker texture, mix it up in two batches (one without the small hot c"

Reviewed Chicken or Steak with Balsamic BBQ Sauce

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family and I loved this recipe! The flavors work together really well; the balsamic vinegar gives it a little tanginess and the brown sugar adds the right amount of sweetness, plus it all carmelizes a bit on the grill. I will be reluctant to ever buy a bottled BBQ sauce again! "

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