jays kitchen rocks
Member since Dec 2010
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Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com
“All I can say is, WOW. This was and awsome recipe. I have tried it with fresh venison, elk and beef tenderloin. It was so good I keep cooking it.
The potatos were perfect for this kind of dish, I have recomended this to everyone I know.
Thanks Jamie ”