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Reviewed Beef Stew

Dec 16, 2012 in Food Network Community Toolbox on

I made this twice this week and everyone loved it. I didn't have all spice or the fresh herbs that you add at the end but it still came out fine. I'll be making this meal all winter long, Cost to make for us was somewhere around 20 dollars. $10 for the meat, $5 for the potatoes (with left overs to make a second batch less than $5 for the 3 cups of"

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