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Joined Date: Dec 16, 2012

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Reviewed Beef Stew

"I made this twice this week and everyone loved it. I didn't have all spice or the fresh herbs that you add at the end but it still came out fine. I'll be making this meal all winter long, Cost to make for us was somewhere around 20 dollars. $10 for the meat, $5 for the potatoes (with left overs to make a second batch less than $5 for the 3 cups of"

Dec 16, 2012 on FoodNetwork.com

About Me

Stay at home dad that is learning to cook.

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