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jayonet_7687526

Colorado Springs, Colorado

Member since May 2007

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Reviewed Wood Chick's BBQ Smoked Beef Brisket

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe and it was excellent. The sauce was perfect. It takes a little time and has quite a few ingredients, but I didn't have anything else to do while cooking the brisket, so it worked out perfectly. The brisket was tender and falling apart if yuou get it to 185-190 degrees. I'll surely do this brisket adn sauce again."

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