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Joined Date: May 06, 2007
Birthday: Feb 21
Reviewed Wood Chick's BBQ Smoked Beef Brisket
"I tried this recipe and it was excellent. The sauce was perfect. It takes a little time and has quite a few ingredients, but I didn't have anything else to do while cooking the brisket, so it worked out perfectly. The brisket was tender and falling apart if yuou get it to 185-190 degrees. I'll surely do this brisket adn sauce again."