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Sep 6, 2011 on FoodNetwork.com
“Please. Make this recipe as soon as you can. The balsamic reduction with the filet and cheese was just outstanding. Incredible.
My steaks were 1.5 inches thick, so cooking time was quite a bit more than 3 minutes per side. Even for medium rare. We bought a lovely beef tenderloin ($50.00) and had it cut into about 10 filets (froze...”