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Richmond, Virginia

Member since Apr 2005

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Reviewed Cream of Chicken Soup

Feb 4, 2013 in Food Network Community Toolbox on

Wonderful and very easy! "

Reviewed Filet Mignon with Balsamic Syrup and Goat Cheese

Sep 6, 2011 in Food Network Community Toolbox on

Please. Make this recipe as soon as you can. The balsamic reduction with the filet and cheese was just outstanding. Incredible.

My steaks were 1.5 inches thick, so cooking time was quite a bit more than 3 minutes per side. Even for medium rare. We bought a lovely beef tenderloin ($50.00) and had it cut into about 10 filets (froze...

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