"I made these last night. I had all the ingredients except spinach, but I did have some kale and it worked great. I've had tacquitos before a lot and they were always fried. I was worried these would be whimpy baked. No worries! These were great. In fact, sometimes the fried ones get so hard the insides dry out. These were perfectly crispy an"

"Excellent, excellent. Didn't have pancetta, but the Italian sausage had so much flavor on it's own. Easy, peasy recipe."

"I was given this recipe way back in the mid-80s.

My husband, an executive chef, used it many times as a treat for the attendees at the conference center he used to work for.

Just this past weekend, he mentioned how he wished he could find the cheese fudge recipe and then I saw Paula and Cora on Iron Chef the very same day!

I can't wait to make this for family and friends again.