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jayneellenb

Member since Feb 2012

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Reviewed Espresso and Chocolate Jellies

Apr 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dessert is divine! The fun jellie texture is sophisticated with the flavors of espresso coffee liquor and the layer of ganache on the bottom. I even added another layer of espresso gelatin that I flavored with bourbon. I added a pinch of cinnamon and a few chocolate chips as garnish."

Reviewed Bay Ridge Empanadas

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Make these all the time. I use ground venison because I always have a lot, and I use a homemade empanada dough and it sends it over the top!""

Reviewed Rabbit and Dumplings

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've had the original at Cochon, and have made this recipe twice. It tastes just exactly like it did at the restaurant. ""

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