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Joined Date: Feb 13, 2012
Reviewed Espresso and Chocolate Jellies
"This dessert is divine! The fun jellie texture is sophisticated with the flavors of espresso coffee liquor and the layer of ganache on the bottom. I even added another layer of espresso gelatin that I flavored with bourbon. I added a pinch of cinnamon and a few chocolate chips as garnish."
Reviewed Bay Ridge Empanadas
"Make these all the time. I use ground venison because I always have a lot, and I use a homemade empanada dough and it sends it over the top!""
Reviewed Rabbit and Dumplings
"I've had the original at Cochon, and have made this recipe twice. It tastes just exactly like it did at the restaurant. ""