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Bristol, Pennsylvania

Member since Dec 2008

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Reviewed Creme Brulee French Toast

Jan 6, 2013 in Food Network Community Toolbox on

I've been making this recipe for every family holiday or birthday brunch for years. It's so simple but it's so yummy. I've never enjoyed Grand Mariner so I have always left it out. And I always use regular salted better (I used to buy unsalted specifically for this recipe but honestly I don't taste the difference. Also, I spinkle the top with cinn"

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