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jaynarae_10287873

Dunn, North Carolina

Member since Apr 2008

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Reviewed Pasta with Escarole, White Beans and Chicken Sausage

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

How about... Pasta with Black Beans, Spinach, & Chicken Sausage?

I substituted two of the main ingredients and I have to say this turned out delicious!! The 4-year-old loved it, too!

I still don't know exactly what escarole--nor do I think my small town store would have it... used what I had on hand and worked...

Reviewed Coconut Scones with Coconut Glaze

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were wonderful! So glad I ventured into the world of scones--I used almonds, and I didn't have the coconut extract/flavor so I just used extra vanilla. As a result, the coconut flavor itself was very subtle, but no complaints here. Easy to follow recipe."

Reviewed Crispy Chicken Strips With Salad

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a fantastic recipe! Easy to follow, flavor to die for... my 4 year-old put her hands on the table and declared, "Mommy, this is the best dinner EVER!" Of course, maybe that's because we don't really do chicken nuggets or chicken tenders or anything like that at home.

As usual, the time projected was not accurate for me....

Reviewed Chocolate Spiced Pork Chops

Feb 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quick, Easy, Delicious! Yay!""

Reviewed Hot and Sweet Italian Sausages in Tomato Sauce

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

DEEEEE-Licious. Made with 1 lb. of sweet italian sausage. Will try half & half next time. Thanks, Emeril.""

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