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Reviewed Hot Spiced Sangria

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Well I loved it.. I used 4 bottles of wine( 2 red/2 white) 2 cups of rum and 2 cups of sugar to 2 cups of water. Also I used the juice of one orange when I made the simple syrup. Then I added the fresh fruit and used 1/2 of a cinnamon stick to each glass. I love it!

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