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crown point , Indiana

Member since Jan 2006

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Reviewed Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs

Aug 5, 2012 in Food Network Community Toolbox on

Super easy and quick , my family loves them , the only thing i have problem with is the broiler , 3 minutes into the broiler , the bread crumbs almost burnt , so i ended up putting them in at 350 F for 15 minutes . Still works well but would like to have the bread crumbs not burnt while under broiler next time ."

Reviewed Hummus

Jan 18, 2011 in Food Network Community Toolbox on

This hummus is so easy to make and it tastes delicious ! Although i cut back some of the garlic to 2 cloves ( we're garlic lovers , but 2 is enough ) and i also cut back the lemons to just juices of 1 lemon and i added 1 1/2 tsp. of ground red pepper instead of tabasco . The result was awesome !! My husband never had hummus before and he said this...

Reviewed Almost-Famous Cinnamon Buns

Nov 18, 2010 in Food Network Community Toolbox on Food Network

I don't know how many times i've made this cinnamon buns , i just want to say this recipe is so easy and so yummy . First few times i really made the buns from scratch / manually , just used the mixer like it said . But then i tried using my bread machine , it makes my job so much quicker and easier , and the result was fantastic !! On top of that...

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