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Joined Date: Jan 02, 2006

My Activity

Reviewed Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs

"Super easy and quick , my family loves them , the only thing i have problem with is the broiler , 3 minutes into the broiler , the bread crumbs almost burnt , so i ended up putting them in at 350 F for 15 minutes . Still works well but would like to have the bread crumbs not burnt while under broiler next time ."

Aug 5, 2012 on FoodNetwork.com

Reviewed Hummus

"This hummus is so easy to make and it tastes delicious ! Although i cut back some of the garlic to 2 cloves ( we're garlic lovers , but 2 is enough ) and i also cut back the lemons to just juices of 1 lemon and i added 1 1/2 tsp. of ground red pepper instead of tabasco . The result was awesome !! My husband never had hummus before and he said this is very tasty , i served it on a pita bread . Great recipe ina !!

Jan 18, 2011 on FoodNetwork.com

Reviewed Almost-Famous Cinnamon Buns

"I don't know how many times i've made this cinnamon buns , i just want to say this recipe is so easy and so yummy . First few times i really made the buns from scratch / manually , just used the mixer like it said . But then i tried using my bread machine , it makes my job so much quicker and easier , and the result was fantastic !! On top of that i've been using bread flour to make this buns , and they're awesome , you can tell the difference , it's a lot better with bread flour .

Nov 18, 2010 on Food Network

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