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jayhawkmama

Member since Nov 2010

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Reviewed Bechamel Sauce

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe several times exactly as written and it always turns out great! Perfect thickness, nice and velvety and delicious. I've used it for Pastitsio as well as Chicken and Artichoke Penne. Thanks Mario!

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