"Pretty good. The lemon, tomato, and herbs added a nice fresh taste to the salmon.""

"Not too bad, it was definitely a hit with my guests. I miss having a bit more sweetness to it though.""

"This was a good and simple recipe, and a change from "normal" chicken (at least in my household. However, I agree with many other reviewers that the lemon should probably be reduced a bit, and the marinading time should definitely not be overnight. The lemon tends to overpower everything else.

I loved the fresh flavor of the dipping sauce, though!""

"Very good dish! I don't know if I'd rate it "easy", as there are a lot of moving parts, but altogether it was very tasty. We served it over rice.

I couldn't find "Italian green frying peppers", though, so I had to make do with sweet peppers which I fortunately found.""

"This is an awesome recipe, highly recommended. I actually prefer it slightly warmer than room temp but it doesn't matter -- one of the best pasta salads that I have tried."

"This is an awesome recipe, highly recommended. I actually prefer it slightly warmer than room temp but it doesn't matter -- one of the best pasta salads that I have tried."

"This came out pretty good, even though I didn't follow the recipe exactly (I know, I know). I had to substitute Swiss cheese for gruyere because I was unwilling to pay the price premium this time (maybe another time). And I missed that the potatoes were supposed to be sliced an inch thick -- that's pretty thick, don't you think? I used my mandolin"