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jaygade

Aloha, Oregon

Member since Feb 2006

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Reviewed Arroz con Pollo

May 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good! I've been meaning to make arroz con pollo for a while now and this was my first attempt. I followed the recipe to the letter except for using boneless skinless breasts instead of a whole chicken. I think that thighs or whole legs would have been good too.

The cayenne added just the right kick to the dish, without being...

Saved Recipe Bhg Beef Stroganoff by juniperwoman

Jan 30, 2013 on Food.com

Reviewed Salmon Baked in Foil

Feb 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Pretty good. The lemon, tomato, and herbs added a nice fresh taste to the salmon.""

Reviewed Peach Glazed Ham

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not too bad, it was definitely a hit with my guests. I miss having a bit more sweetness to it though.""

Reviewed Chicken Souvlaki Sticks with Yogurt Dipping Sauce

Dec 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a good and simple recipe, and a change from "normal" chicken (at least in my household. However, I agree with many other reviewers that the lemon should probably be reduced a bit, and the marinading time should definitely not be overnight. The lemon tends to overpower everything else.

I loved the fresh flavor of the dipping...

Reviewed Chicken, Sausage and Peppers

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good dish! I don't know if I'd rate it "easy", as there are a lot of moving parts, but altogether it was very tasty. We served it over rice.

I couldn't find "Italian green frying peppers", though, so I had to make do with sweet peppers which I fortunately found.""

Reviewed BLT Pasta Salad

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an awesome recipe, highly recommended. I actually prefer it slightly warmer than room temp but it doesn't matter -- one of the best pasta salads that I have tried."

Reviewed BLT Pasta Salad

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an awesome recipe, highly recommended. I actually prefer it slightly warmer than room temp but it doesn't matter -- one of the best pasta salads that I have tried."

Reviewed Simple Scalloped Potatoes

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This came out pretty good, even though I didn't follow the recipe exactly (I know, I know). I had to substitute Swiss cheese for gruyere because I was unwilling to pay the price premium this time (maybe another time). And I missed that the potatoes were supposed to be sliced an inch thick -- that's pretty thick, don't you think? I used my mandolin"

Reviewed Simple Scalloped Potatoes

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This came out pretty good, even though I didn't follow the recipe exactly (I know, I know). I had to substitute Swiss cheese for gruyere because I was unwilling to pay the price premium this time (maybe another time). And I missed that the potatoes were supposed to be sliced an inch thick -- that's pretty thick, don't you think? I used my mandolin"

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