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Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is a real crowd-pleaser. Adults, kids, everyone loves these. They hold well in a crock pot on low, but they disappear so fast that it's not necessary! Consider making a double batch.
I've made the recipe once with and once without the sage. Because the sausage and breadcrumbs are so highly seasoned, I don't find that...”