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Clearwater, Florida

Member since Jun 2010

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Reviewed Canned Biscuit Dough Donuts and Holes

Apr 16, 2011 in Food Network Community Toolbox on

Just made them this morning and they came out great! I modified the icing a bit by adding espresso powder and half a shot of bacardi rum, came out awesome!"

Reviewed Coffee-Glazed Italian Doughnuts (Zeppole

Mar 5, 2011 in Food Network Community Toolbox on

I baked these and they came out excellent the first time. I'm not sure about all the reviewers who are having problems with the centers being raw. I'm an average baker at best and found the recipe to be fairly easy and delicous. I got rave reviews from my family. These are the kind of easy recipes that make others think I'm some kind of super baker....

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