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Reviewed Lemon Cake
Jun 13, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I love the recipe. It was moist, sweet, tart, and sat nicely on the palette after consumption. Everyone had seconds. However, I did not make it in its original form. I altered it in this manner.
I halved the recipe.
I used a combination of butter and coconut oil instead of just butter.
I used 1 cup of sugar...”