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Reviewed Lemon Cake
Jun 13, 2012 on FoodNetwork.com
“I love the recipe. It was moist, sweet, tart, and sat nicely on the palette after consumption. Everyone had seconds. However, I did not make it in its original form. I altered it in this manner.
I halved the recipe.
I used a combination of butter and coconut oil instead of just butter.
I used 1 cup of sugar...”